Austin welcomes a fresh barbecue sensation, Black Gold, launched on November 9, 2023, by Mems Davila. This charming eatery offers a delightful blend of Texan and Mexican flavors, all served in an inviting atmosphere that merges comfort with style. With a tantalizing menu, custom-built smokers, and table service, Black Gold is set to become the go-to destination for barbecue lovers in the area.
Austin, get ready to embark on a mouthwatering journey because a brand new barbecue spot has opened its doors, and it’s set to become your next favorite hangout! Meet Black Gold, the latest culinary adventure brought to you by Mems Davila, who pours a lifetime of family tradition into every bite. Opened on November 9, 2023, this charming eatery is nestled at 1521 West Anderson Lane, a location that was once a humble auto garage but has transformed into a barbecue lover’s paradise.
Many of you might remember Davila from his days running the popular Wünder Pig Barbecue food truck for ten years. Those experiences and his deep-seated passion for barbecue, cultivated among the fire pits in the Rio Grande Valley, have paved the way for this exciting new venture. At Black Gold, Davila aims to elevate the traditional barbecue experience, showcasing the rich flavors of Central Texas while also honoring his Mexican heritage.
The name Black Gold is a clever nod to two inspirations. First, it refers to the perfectly blackened rub on the meats, which many barbecue aficionados consider the gold standard. Secondly, it serves as a playful homage to Texas’s famed oil boom era, bridging history and culinary art beautifully.
Walking into Black Gold, guests are greeted by a chic yet inviting setting, thanks to the creative work of 3 Fold Design Studio. With its stylish cement floors, leather-accented furniture, and an 80-seat interior, the space seamlessly combines comfort with elegance. Plus, you’ll find unique touches like three inviting patios and an eye-catching craft cocktail bar for your sipping pleasure!
A key element of the Black Gold experience is, of course, the food – cooked up in custom-built smokers named after Davila’s musical heroes, Stevie Ray and Jimmy. These powerful machines are essential for creating all those smoky flavors we love in barbecue.
Now, let’s talk about the star of the show: the menu! Guests can indulge in traditional barbecue favorites like BBQ pulled pork sliders and brisket tacos. But what truly sets Black Gold apart are the unique dishes that blend Texan and Mexican flavors, such as cornbread drizzled with cotija cheese and crema.
Some standout signature dishes include candied pork belly burnt ends, smoked crispy duck slathered in mango habanero sauce, and mouthwatering wagyu smash burgers. And don’t forget about dessert; you won’t want to miss the irresistibly creamy Big Red ice cream and their seasonal smoked cobbler!
Looking for the perfect drink? Black Gold has got you covered! The beverage menu flaunts a fantastic selection of mezcals, tequilas, and spiked refrescas. You’ll also find craft cocktails that will tantalize your taste buds, such as The Oaxacan Old Fashioned and spicy margaritas that scream summer all year round.
Unlike many traditional barbecue spots with a counter-service model, Black Gold offers table service, creating a more relaxed dining experience. Here, you can feel free to dress casually, whether you’re popping in for a quick bite or settling in for a special dinner date.
The dedicated team at Black Gold, including the friendly Food and Beverage Director Wally Sanchez and General Manager Clay Garrison, is excited to welcome you. It really feels like a family affair! Open Wednesday through Sunday from 11 a.m. to midnight, with plans to add Tuesdays soon, there’s plenty of time to check out this delightful new destination.
So whether you fancy casual bites, drinks with friends, or an elegant dinner out, Black Gold aims to accommodate everyone in a space that embraces the joy of coming together. So gather your friends and family and head on down to witness the barbecue magic for yourself!
New Dining Experience Coming to Round Rock
Exciting New Indonesian Restaurant Sate Opens in Round Rock, Showcasing Authentic Flavors and Grilled Delights!
Exciting Events Planned for the Eighth Annual Field of Honor in Austin
New Barbecue Restaurant, Bird Dog Pit BBQ, Fills Pit on Burnet Road in Austin
Developers Break Ground on Chuy’s in Hutto
Smokey Mo’s BBQ Relocates Avery Ranch Restaurant to Round Rock
News Summary Austin will soon close its doors to the Black Star Co-op Pub &…
News Summary As we approach 2025, it's essential to focus on achievable fitness resolutions that…
News Summary Teapioca Lounge has opened its doors in Cedar Park on January 10, 2025,…
News Summary The Georgetown University softball team has announced its exciting 2025 spring schedule, featuring…
News Summary Georgetown is set to welcome a new YMCA facility in 2026, located in…
News Summary Round Rock ISD is carefully assessing the controversial 'Bluebonnet Learning' curriculum approved by…