Waco Restaurants Feeling the Pinch as Egg Prices Soar

News Summary

Local restaurants in Waco, Texas, are struggling with skyrocketing egg prices, which have surged by 271% since October, affecting breakfast menus. Eateries like Our Breakfast Place and Mexicano Grille are re-evaluating their prices and supply chains to maintain operations. In response to rising costs, some residents are raising chickens, while local suppliers try to keep prices stable. The situation is attributed to avian flu outbreaks, leaving restaurants to adapt amid a community striving for solutions.

Waco Restaurants Feeling the Pinch as Egg Prices Soar

In the heart of Waco, Texas, local restaurants are facing a tough time due to soaring egg prices that have left many in a muddle. For eateries that thrive on breakfast staples, this isn’t just a passing storm—it’s a monumental challenge that is shaking the very foundation of their menus.

The Egg Cost Crisis

One of Waco’s beloved breakfast spots, Our Breakfast Place, is feeling the heat from this ongoing crisis. The owner has noticed that eggs feature in nearly every dish they serve. When egg prices began their steep ascent back in October, rising from $35 to a whopping $130 for a case of 180 eggs, it marked an eye-watering 271% increase. This drastic spike means that what used to cost between $0.19 and $0.20 per egg has ballooned to around $0.72. Such a hefty jump creates significant strain on day-to-day operations.

Independent Restaurants Take a Hit

Independent restaurants like Our Breakfast Place, especially those without locked-in prices, are particularly at risk of the steady rise in costs. Many are now contemplating necessary changes, such as raising menu prices, in hopes of staying afloat. While the pressure is mounting, the goal remains to keep the prices manageable for customers. To navigate these rocky waters, some restaurant owners are exploring various supply chains to ensure they can keep their kitchens churning, including working with multiple suppliers for greater flexibility.

Backyard Hen-Raising Takes Off

As egg prices make “breakfast for dinner” feel like a luxury, many residents are turning to an age-old solution: raising their own chickens. In fact, Belton Feed Country Supply Store has seen a noticeable surge in people seeking baby chicks. The lead clerk reported that special breeds are particularly trending, with new shipments coming in twice a week. As interest in backyard poultry rises, the City of Belton has stepped in to remind aspiring chicken owners about local regulations related to chicken coops.

More Struggles for Local Eateries

Restaurants aren’t alone in feeling the pinch. Down the street at Mexicano Grille and World Cup Café, the ripple effects of this uptick in egg prices are also felt. Mexicano Grille has already raised its prices to cope with the increased cost of ingredients. Meanwhile, the manager of World Cup Café noted that the cost for their egg supply has nearly doubled from $30 for 18 dozen to $65, causing them to reevaluate their menu offerings.

The Root of the Problem

The entire supply shortage is largely attributed to the recent outbreaks of avian flu that have hit the egg-laying bird population hard. With fewer birds available for egg production, the supply has tightened considerably, leaving restaurants scrambling for alternatives while maintaining their usual menu items.

Local Solutions to the Egg Dilemma

In the midst of these challenges, some local suppliers like Karebear’s Cluckery have stepped up to the plate. With grocery store prices soaring, Karebear’s Cluckery has found itself with eager customers looking for affordable eggs. Interestingly, the owner has not raised prices, opting to sell a dozen eggs for just $5, maintaining strong ties with the community while keeping things affordable.

Looking Ahead

Despite the adversity, there is a sense of cautious optimism found among Waco’s restaurant community. Many are hopeful that as supply chains stabilize and egg production improves, prices will begin to level off. Until then, local restaurants are continuing to adapt and innovate in their menus, all while expressing deep appreciation for the support of their loyal patrons.

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